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The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Four cheese garlic bread $32.00
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Nduja Pork Chicken Terrine $41.00
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Crab With Curry Sources $18.00
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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.
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The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
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The public dining room that came ultimately to be known as the restaurant originated in France.
