Welcome to our restaurant
French Restaurants of the 19th century
The restaurant is an organic space reflective of nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle.
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Our restaurant is an organic space reflective of nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle. Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking. We are constantly looking for new ways to surprise and delight our guests.
Our restaurant is an organic space reflective of nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle.
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The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Four cheese garlic bread $32.00
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Nduja Pork Chicken Terrine $41.00
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Crab With Curry Sources $18.00
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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.
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The public dining room that came ultimately to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurant’s development.
Our Gallery
Explore The New Tastee
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Spring Roll
Food
Dinner Series
Food
Bevereges
Drinks
Great Moments
Events
Beautiful Spaces
Locations
Pleasant Spaces
Locations
House Recipe
Food
Food and Wine
Events
Team of Restaurant
Meet Our Professionals
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Werner Kuchler
Head Chef
Werner Kuchler
Head Chef
Werner Kuchler
Head Chef
Werner Kuchler
Head Chef
Werner Kuchler
Head Chef
Werner Kuchler
Head Chef